In my foraging walks we forage what is bountiful in our natural environment in each of the seasons. I will introduce you to the act of foraging consciously, sustainably and safely according to the 'Hunter-Gatherer way'. In our foraging walk you will learn to identify some beginners edible foods including leaves, flowers, berries, roots, mushrooms, nuts, seeds and trees. Each season is different and no matter what part of the year we are in, there are always countless edible plants to find. I will introduce you to their folklores and histories, their medicinal qualities, how to eat them and how to correctly identify them. We discuss our findings and enjoy wild foraged tea at the end of our walk.

Here are some examples of what we might find:

Spring - cleavers, yellow deadnettle, yarrow
Summer - rose, meadowsweet, herb robert
Autumn - turkey tail mushroom, hawthorn berries, common puffball, rosehips
Winter - wood avens root, conifer leaves, jelly ear mushrooms

I also run walks on coastal plants and seaweeds!

So far I have run over 100 workshops!
Find out what events are on through my Eventbrite - here!

For more information or to make a booking (without the eventbrite booking fee), please send me an email at jemima.e.hall@gmail.com

Foraging walks are 2 hours, £20 per adult and £5 per child in Spring, Summer and Autumn
Winter foraging walks are 1h 45 min, £15 per adult and £5 per child

Each workshop has two spots for anyone who wishes to pay a reduced fee - please don’t hesitate to reach out.